CATEGORY MANAGER – SEAFOOD
Classification: Exempt
Reports To: Director of Meat Procurement
JOB DESCRIPTION
Position Summary:
This position is responsible for the profitable Merchandising, Procurement, and timely Delivery of products for assigned categories. Works closely with the Director of Meat Procurement to achieve the goals of the company. Provides supply chain/inventory management for promotionally active categories and corresponding financial accountabilities. Procures product in accordance with all policies and procedures established by the company.
General Duties and Responsibilities:
Knowledge and Skills:
Required Education and Experience:
Physical Demands:
Position Type/Expected Hours of Work
This is management, exempt level position, with a 5-day work week, but flexible schedule as required to get the job done.
This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.
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