Job Description

We’re looking for a full-time, experienced kitchen manager for our Assisted Living Facility. Your job will be to lead a team, create weekly menus and schedules, and cook. This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today.

$21 - $23 hourly

• Handle the flow of product, supplies, and labor costs
• Write and implement departmental operation schedules
• Report on guest satisfaction scores and make suggestions

• Cook meals according to the posted menus
• Prepare alternative meals for those with special diets
• Oversee all department operations: staff supervision, schedule, customer satisfaction, budget, and menu development
• Train and supervise dietary staff to ensure high levels of performance

• Excellent leadership, communication, and customer service skills
• High school diploma, G.E.D., or equivalent experience - higher education in hospitality or hospitality management is a plus
• Hospitality customer relationship management experience a plus

• Knowledge and understanding of special diets and preferences unique to the elderly population
• Food Safe certification required
• Demonstrate sufficient knowledge of portion and plating standards
• Experience and working knowledge of longer-term care regulations and standards

Stuarts Draft Retirement Community is a locally owned and operated senior living community in the heart of the Shenandoah Valley. For over 20 years, we've created a warm, family-focused environment where both residents and team members feel valued, supported, and respected. We believe great care starts with great caregivers — and we’re committed to making sure our staff are equipped, appreciated, and empowered to thrive.

Compensation details: 21-23 Hourly Wage

PI21fa501f192e-30492-38077283

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