Job Description

Our client is a leading American-based chocolate manufacturer with a legacy spanning five generations. As the oldest continuously family-owned chocolate company in the United States, they are renowned for producing some of the world’s finest chocolate.

Title: R&D Food Technologist – Chocolate Manufacturing

Location: Solano County, CA

Salary: $75k-80k

Direct Hire

Overview:

Seeking an R&D Food Scientist to lead the development of new chocolate products from concept to large-scale manufacturing. This role involves creating new formulations, optimizing production processes, and collaborating with cross-functional teams to bring innovative products to market.

Key Responsibilities:

• Develop and scale new chocolate products from pilot to full production.
• Manage R&D projects, timelines, and coordinate cross-functional efforts.
• Create and maintain standard operating procedures (SOPs).
• Identify and resolve manufacturing challenges.
• Conduct sensory analysis and support continuous improvement initiatives.

Qualifications:

• Bachelor’s degree in Food Science or equivalent.
• Minimum 3 years of full-time food industry experience in manufacturing or product development preferred; chocolate R&D experience a plus.
• Strong knowledge of food manufacturing processes and product development methodologies.
• Proficient in data analysis with the ability to communicate product value propositions to cross-functional teams.
• Proven project management skills with cross-department coordination experience.
• Self-motivated, innovative, and able to manage multiple priorities in a fast-paced environment.
• Highly organized with strong attention to detail.
• Comfortable working under pressure and meeting tight deadlines.

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